Chocolate Pie

1. 1

   Using a mixing bowl, beat the egg yolks and add milk.

2. 2

   Sift sugar, flour, cocoa and salt and place in top of double boiler. Stir 1/3 cup of milk and egg mixture into dry ingredients to form smooth paste, then stir in remaining liquid.

3. 3

   Cook until mixture thickens, then add butter and vanilla.

4. 4

   Cool and pour into baked pie shell.

5. 5

   Top with meringue and brown lightly in moderate oven at 325u00b0.

No nutritional information available.

No additional tips available.