Fresh Corn Bread Pudding Recipe

Name: Fresh Corn Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3/4-pound) loaf country-style bread (such as Pepperidge Farm Hearty Country White); 2 teaspoons butter; 3 cups fresh corn kernels (about 6 ears); 3 garlic cloves, minced; 3 cups fat-free milk; 1 cup egg substitute; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 1/4 cups (5 ounces) shredded sharp white cheddar cheese; Cooking spray

Servings: persons

1 (3/4-pound) loaf country-style bread (such as Pepperidge Farm Hearty Country White)
2 teaspoons butter
3 cups fresh corn kernels (about 6 ears)
3 garlic cloves, minced
3 cups fat-free milk
1 cup egg substitute
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 1/4 cups (5 ounces) shredded sharp white cheddar cheese
Cooking spray

1
Preheat oven to 300u00b0.
2
Trim crust from bread; discard crust. Cut bread into 2-inch cubes. Place bread cubes on a baking sheet. Bake at 300u00b0 for 30 minutes or until bread is toasted, turning occasionally.
3
Increase oven temperature to 425u00b0.
4
Heat butter in a large nonstick skillet over medium-high heat. Add corn and garlic to pan; cook 4 minutes or until lightly browned, stirring occasionally. Combine milk, egg substitute, salt, and black pepper in a large bowl, stirring with a whisk.
5
Add corn mixture and cheese to milk mixture, and stir to combine. Fold in the bread cubes.
6
Pour corn mixture into a 2-quart baking dish coated with cooking spray; let stand 10 minutes. Bake at 425u00b0 for 40 minutes or until puffed and set.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3/4-pound) loaf country-style bread (such as Pepperidge Farm Hearty Country White), 2 teaspoons butter, 3 cups fresh corn kernels (about 6 ears), 3 garlic cloves, minced, and more.

Yes, Fresh Corn Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Corn Bread Pudding

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