Rocky Road Fudge

1. 1

   Butter a 9-inch square pan.

2. 2

   Cover with chopped nuts.

3. 3

   Butter the sides of a 2-quart saucepan.

4. 4

   Add sugar, milk and salt.

5. 5

   Stir and bring to boiling about 2 minutes.

6. 6

   Remove from heat and add chocolate chips and vanilla. Stir until well blended. Spread the chocolate mixture over the nuts.

7. 7

   Add marshmallows.

8. 8

   Press into the chocolate.

9. 9

   Add remaining chocolate mixture.

10. 10

    Cool and cut into pieces.

* Per serving · 4 servings · Values may vary.

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