Rocky Road Fudge

1. 1

   Line an 8 x 8 x 2-inch baking pan with foil.

2. 2

   Set pan aside. In a mixing bowl, combine powdered sugar and cocoa powder.

3. 3

   Mix well with a wooden spoon and set aside.

4. 4

   In a small saucepan, mix margarine or butter and milk.

5. 5

   Put pan on burner.

6. 6

   Turn to low. Heat and stir until margarine melts.

7. 7

   Turn off burner; take pan off burner.

8. 8

   Pour melted margarine or butter mixture over powdered sugar mixture.

9. 9

   Stir with the wooden spoon until smooth.

10. 10

    Add marshmallows, nuts and vanilla; stir well.

11. 11

    Pour into foil-lined pan.

12. 12

    Spread evenly with a rubber scraper.

13. 13

    Chill until firm.

14. 14

    Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.