How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cake?

You need 12 ingredients. The key ingredients include: 2 sticks butter, melted, cooled, 1 large can pumpkin, 1 large can evaporated milk, 3 eggs, and more.

Is Pumpkin Cake suitable as baking & desserts?

Yes, Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake Recipe

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 sticks butter, melted, cooled; 1 large can pumpkin; 1 large can evaporated milk; 3 eggs; 1 1/2 c. sugar or less; 1/2 tsp. salt; 2 Tbsp. cinnamon; 1/4 tsp. ground cloves; 1/4 tsp. ginger; 1/2 tsp. nutmeg; 1 box yellow cake mix; 1/2 c. chopped nuts

Pumpkin Cake – a delicious recipe with butter, pumpkin, milk, eggs, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Cake

How did you like this recipe?

Frequently Asked Questions