Rocky Road Crunch Bars - Nigella Lawson

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   ["Melt chocolate, butter and golden syrup together over low heat.", "Put digestive biscuits in a ziptop bag. Bash with a rolling pin until you have a mixture of coarse and fine crumbs.", "Remove 1/2 cup of the melted chocolate mixture and set aside. Add biscuit crumbs and marshmallows to the chocolate remaining in the pan. Mix thoroughly. Turn out into a 9"" square pan. Pat out flat. Drizzle reserved chocolate over the top.", "Refrigerate several hours or overnight. Dust top with powdered sugar and cut into 24 bars."]

* Per serving · 4 servings · Values may vary.

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