Fusilli With Roasted Red Peppers, Gorgonzola and He

Name: Fusilli With Roasted Red Peppers, Gorgonzola and Herb Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lemon juice; ½ cup extra virgin olive oil; ¾ teaspoon kosher salt; ¼ teaspoon fresh ground black pepper; ⅓ cup mixed fresh herbs, finely chopped (oregano, thyme, parsley etc); 1 lb fusilli (I like rotelle) or 1 lb other spiral shaped pasta (I like rotelle); 12 red onion, sliced fine; 2 12 ounces sliced black olives; 1 (12 ounce) jarsliced roasted red peppers, drained; 1 pinch red pepper flakes (optional); 3 ounces gorgonzola

Servings: persons

2 tablespoons lemon juice
½ cup extra virgin olive oil
¾ teaspoon kosher salt
¼ teaspoon fresh ground black pepper
⅓ cup mixed fresh herbs, finely chopped (oregano, thyme, parsley etc)
1 lb fusilli (I like rotelle) or 1 lb other spiral shaped pasta (I like rotelle)
12 red onion, sliced fine
2 12 ounces sliced black olives
1 (12 ounce) jarsliced roasted red peppers, drained
1 pinch red pepper flakes (optional)
3 ounces gorgonzola

1
DRESSING:.
2
Place all ingredients in a jar with lid.
3
Close lid tightly and shake until well blended.
4
SALAD or SIDE DISH:.
5
In a large pot of lightly salted water, cook pasta according to pkg directions.
6
While pasta is cooking, soak red onion in ice water to mellow its flavor.
7
Drain cooked pasta and place in large bowl.
8
Drain onions and pat dry, add to pasta.
9
Add dressing, olives, roasted peppers, red pepper flakes and gorgonzola to warm pasta and toss.
10
Serve at room temperature, also, very good the following day!

824

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons lemon juice, ½ cup extra virgin olive oil, ¾ teaspoon kosher salt, ¼ teaspoon fresh ground black pepper, and more.

Yes, Fusilli With Roasted Red Peppers, Gorgonzola and Herb Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Fusilli With Roasted Red Peppers, Gorgonzola and Herb Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions