New York Cheesecake Recipe

Name: New York Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Ricotta cheese; 1 lb. cream cheese; 1 1/2 c. sugar; 1 tsp. lemon juice; 3 Tbsp. cornstarch; 1/4 lb. melted butter; 4 eggs, separated; 2 tsp. vanilla; 3 Tbsp. flour; 1 pt. sour cream

Servings: persons

1
Cream the two cheeses.
2
Add sugar gradually.
3
Add yolks; beat well.
4
Stir in lemon juice, vanilla, cornstarch and flour.
5
Add butter; mix until smooth.
6
Blend in sour cream.
7
Beat egg whites until stiff and fold in.
8
Pour into buttered 10-inch spring-form pan.
9
Bake at 350u00b0 for 1 hour and 35 minutes.
10
Turn oven off and leave cake in oven with door closed for 2 hours to dry excess moisture from cheesecake.

1419

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. Ricotta cheese, 1 lb. cream cheese, 1 1/2 c. sugar, 1 tsp. lemon juice, and more.

Yes, New York Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New York Cheesecake

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