Rocky Road Cookie Sandwiches Recipe

Name: Rocky Road Cookie Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter, at room temperature; ¾ cup brown sugar; 1 egg; ½ teaspoon salt; ½ teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon vanilla; 1 cup flour; 2 tablespoons flour; 1 cup chocolate chips; ½ cup chopped almonds; ⅛ tablespoons marshmallow cream

Servings: persons

½ cup unsalted butter, at room temperature
¾ cup brown sugar
1 egg
½ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon vanilla
1 cup flour
2 tablespoons flour
1 cup chocolate chips
½ cup chopped almonds
⅛ tablespoons marshmallow cream

1
Preheat oven to 350.
2
Spray 2 cookie sheets with nonstick cooking spray or line with parchment paper.
3
Cream butter and brown sugar until fluffy.
4
Beat in the egg.
5
Mix in salt, baking powder, and baking soda.
6
Then mix in vanilla.
7
Add flour and mix well.
8
Stir in chocolate chips and almonds.
9
Drop 18 spoonfuls onto prepared cookie sheets and bake about 12 minutes, or until edges are browned but centers are still soft.
10
Transfer cookies to wire racks to cool.
11
Sandwich the cookies together with 2 tablespoons marshmallow cream.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup unsalted butter, at room temperature, ¾ cup brown sugar, 1 egg, ½ teaspoon salt, and more.

Yes, Rocky Road Cookie Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rocky Road Cookie Sandwiches

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