Rocky Road Candy Squares

1. 1

   Melt chocolate chips, Eagle Brand and butter over low heat in medium saucepan.

2. 2

   Stir together.

3. 3

   Pour over the following ingredients which you have measured into a large bowl: peanuts and marshmallows.

4. 4

   Mix and fold until all covered.

5. 5

   Spread into a 9 x 13-inch pan or dish which is buttered and lined generously with wax paper.

6. 6

   Chill until firm.

7. 7

   Lift out, peel back the paper and slice uniformly into squares.

8. 8

   To serve, bring to room temperature.

9. 9

   Stores well, covered, in refrigerator.

10. 10

    This is the easiest, best candy to make and eat.

11. 11

    Great for Christmas treats.

* Per serving · 4 servings · Values may vary.

No additional tips available.