Rocky Road Cake

1. 1

   In medium saucepan, sprinkle gelatine over 1 cup milk.

2. 2

   Let stand 1 minute.

3. 3

   Stir over low heat until completely dissolved, about 5 minutes.

4. 4

   Add chocolate and continue cooking, stirring constantly until chocolate is melted.

5. 5

   With wire whip or rotary beater, beat mixture until chocolate is blended.

6. 6

   Stir in remaining milk.

7. 7

   Pour into large bowl and chill, stirring occasionally, until mixture mounds slightly when dropped from spoon.

8. 8

   Fold in nuts, Cool Whip and cake.

9. 9

   Turn into a 9-inch spring-form pan or 8 cup bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.