Rocky Road Brownies

1. 1

   Preheat oven to 350 degrees F. Butter an 8-inch-square baking pan.

2. 2

   Line bottom with parchment paper, leaving an overhang on two sides; butter paper.

3. 3

   In a heatproof bowl set over (not in) a saucepan of simmering water, combine butter and 1 cup chocolate chips.

4. 4

   Heat, stirring occasionally, just until melted, 3 to 5 minutes.

5. 5

   Remove mixture from heat; stir in sugars and salt, then eggs, and finally flour, stirring just until combined.

6. 6

   Spread batter evenly in prepared pan.

7. 7

   Bake until a toothpick inserted in center comes out with moist crumbs attached, 30 to 35 minutes.

8. 8

   Remove from oven, and sprinkle with remaining chocolate chips, then marshmallows and nuts.

9. 9

   Bake until chocolate is shiny and marshmallows are puffed, about 5 minutes.

10. 10

    Cool completely in pan.

11. 11

    Using paper overhang, lift cake onto a work surface; cut into 16 squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.