-
1
Preheat the oven to 350 degrees F. Fit a sheet of foil over a 9 by 9-inch baking pan and leave a 2-inch overhang for the handles.
-
2
Spray with nonstick spray.
-
3
Add the butter and chocolate to a medium saucepan over low heat.
-
4
Stir until melted and smooth, then remove from the heat.
-
5
Stir in the brown sugar, and vanilla.
-
6
Add the eggs, 1 at a time, and stir until well combined.
-
7
In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
-
8
Add this dry mixture, in increments, to the chocolate mixture, and mix well until smooth.
-
9
Stir in the almonds.
-
10
Pour the batter into the prepared pan, smooth the top, and bake for 30 minutes.
-
11
Remove the brownies from the oven, and sprinkle with the chocolate chips and marshmallows.
-
12
Put the pan back in the oven and bake until the marshmallows are puffy and melted, about 5 more minutes.
-
13
Let the brownies cool in the pan before removing and slicing.
