Deviled Corn And Tomato Pudding Recipe

Name: Deviled Corn And Tomato Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 cups corn, frozen, thawed; 3/4 cup skim milk; 1/4 cup cornstarch; 2 eggs; 2 teaspoons brown sugar or 2 teaspoons honey; 1/4 teaspoon salt; 1/4 teaspoon red pepper flakes; 1 tablespoon butter; 1 large onion, chopped; 1 large tomatoes, diced; 2 -3 basil leaves, finely chopped

Servings: persons

3 3/4 cups corn, frozen, thawed
3/4 cup skim milk
1/4 cup cornstarch
2 eggs
2 teaspoons brown sugar or 2 teaspoons honey
1/4 teaspoon salt
1/4 teaspoon red pepper flakes
1 tablespoon butter
1 large onion, chopped
1 large tomatoes, diced
2 -3 basil leaves, finely chopped

1
Preheat the oven to 350 degrees.
2
Spray six 8-ounce custard cups with cooking spray.
3
Combine the corn, milk, cornstarch, eggs, sugar or honey, salt, and pepper in a food processor or blender and buzz to a textured puree.
4
Heat the butter over medium-high heat in a large skillet.
5
Add the onion and saute for 4 minutes. Add the tomato, raise the heat, and cook until most of the liquid has evaporated, 1 to 3 minutes.
6
Remove from the heat. Stir in the basil.
7
Divide the tomato mixture among the custard cups.
8
Top with the corn mixture.
9
Place the filled custard cups in a large pan, place in the oven, and pour hot water into the large pan, around the custard cups.
10
Bake for 40 to 50 minutes, or until golden and firmed up.
11
Let stand for 5 minutes, then serve.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 3/4 cups corn, frozen, thawed, 3/4 cup skim milk, 1/4 cup cornstarch, 2 eggs, and more.

Yes, Deviled Corn And Tomato Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deviled Corn And Tomato Pudding

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