Rocky Road Bars

1. 1

   Put the chocolate in a heat safe mixing bowl.

2. 2

   Melt the butter, and golden syrup or light corn syrup in a saucepan.

3. 3

   Once the butter melts, add it to the chopped chocolate and leave to sit for a few minutes to melt the chocolate.

4. 4

   Once the chocolate is soft enough, whisk the chocolate and butter mixture until smooth and glossy.

5. 5

   Put the cookies into a zip lock back and then break them into chunks with a rolling pin.

6. 6

   Fold the cookie pieces into the remaining melted chocolate mixture in the mixing bowl, and then add the marshmallows.

7. 7

   Add the mixture to the pan and spread it with a rubber scraper.

8. 8

   Top with chopped nuts if you are using them.

9. 9

   Refrigerate for 2 to 4 hours to set and cut into squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.