Pecan Rolls

1. 1

   Grease a 9 x 13-inch pan. Cut one loaf into small pieces and place in pan.

2. 2

   Melt margarine.

3. 3

   In small bowl, combine sugar, pudding, butter and milk.

4. 4

   Mix well. Drizzle half of the sugar mixture over dough pieces. Sprinkle with half of the pecans.

5. 5

   Cut remaining loaf into small pieces and place over first layer. Drizzle remaining sugar mixture over dough.

6. 6

   Sprinkle nuts. Cover and refrigerate overnight (use foil).

7. 7

   Uncover in a.m. and bake at 325u00b0 until golden brown (approximately 45 minutes).

8. 8

   Invert pan immediately on serving tray.

No additional tips available.