Rocky Road Bark – a delicious recipe with Chocolate Chips, Vegetable Shortening, Marshmallows, Peanut Butter, Pecans, u00bc. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line an 8x8 pan with wax paper allowing the ends of the paper to hang over the ends of the pan. Set aside.
2
Place the chocolate chips and vegetable shortening in a microwave-safe bowl. Microwave at 30-second increments, stirring after every 30 seconds, and continuing until the chocolate is completely melted. Set aside to cool for 5-10 minutes.
3
Once the chocolate has cooled slightly, add the marshmallows, peanut butter chips and nuts. Stir to combine.
4
Pour into the lined baking pan and use a spatula to spread evenly. Sprinkle with the chocolate jimmies, if using.
5
Place in the refrigerator for 30 minutes, or until hardened. Then remove it from the pan using the paper handles, break into pieces and enjoy!
586
kcal
Calories
42
g
Fat
43
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup Semi-Sweet Chocolate Chips, 1 Tablespoon Vegetable Shortening, 1 cup Mini Marshmallows, 1/2 cups Peanut Butter Chips, and more.
Yes, Rocky Road Bark falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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