Mixed Vegetables a La Greque Recipe

Name: Mixed Vegetables a La Greque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch baby beets; 1 bunch baby turnip; 1 bunch baby carrots; 12 cauliflower, divided into florets; 1 bunch baby leeks, trimmed; 6 asparagus; 1 liter water; 200 ml white wine vinegar; 200 ml olive oil; 3 lemons, juice of; 3 sprigs fresh thyme; 20 coriander seeds; 1 teaspoon salt

Servings: persons

1 bunch baby beets
1 bunch baby turnip
1 bunch baby carrots
12 cauliflower, divided into florets
1 bunch baby leeks, trimmed
6 asparagus
1 liter water
200 ml white wine vinegar
200 ml olive oil
3 lemons, juice of
3 sprigs fresh thyme
20 coriander seeds
1 teaspoon salt

1
Wash and trim vegetables.
2
Put water, vinegar, olive oil, lemon juice, thyme and coriander seeds and salt into a large saucepan.
3
Bring to the boil.
4
Continue to boil until liquid emulsifies.
5
Meanwhile bring a separate pot of water to boil and add the beetroot.
6
Cook until tender.
7
Drop the remaining vegetables into the boiling emulsion adding leeks and asparagus last.
8
Cook for about 10 minutes.
9
Drain all vegetables and reserve emulsified liquid.
10
To serve: Combine all vegetables on a platter and pour reserved liquid over.
11
Delicious served hot or cold.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bunch baby beets, 1 bunch baby turnip, 1 bunch baby carrots, 12 cauliflower, divided into florets, and more.

Yes, Mixed Vegetables a La Greque falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mixed Vegetables a La Greque

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions