Rocky Road Bar Cookies – a delicious recipe with crackers, marshmallows, semi-sweet chocolate chips, cashews, butter, dark brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees F.
2
Spray a 9-inch by 13-inch cake pan with nonstick spray.
3
Line the bottom of the pan with a layer of graham crackers. It's OK to overlap a bit.
4
Sprinkle the graham crackers with the marshmallows.
5
Sprinkle the marshmallows with the chocolate chips.
6
Sprinkle the chocolate chips with the cashews.
7
In a small saucepan over low heat, combine the butter and brown sugar. Stir the mixture constantly until the sugar is dissolved.
8
Turn off the heat, move the saucepan to a cool burner, and stir in the vanilla.
9
Drizzle the contents of the saucepan evenly over the contents of the cake pan.
10
Bake at 350 degrees F for 10 to 12 minutes or until the marshmallows are golden on top.
11
Cool in the pan on a wire rack.
12
When the cookies are cool, cut into brownie-sized bars and serve.
1426
kcal
Calories
91
g
Fat
54
g
Carbs
104
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 24 graham crackers (12 double ones), 2 cups miniature marshmallows, 1 (6 ounce) package semi-sweet chocolate chips, 1 cup salted cashews, and more.
Yes, Rocky Road Bar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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