Rocky Road

1. 1

   Melt chocolate in top of double boiler over warm water on low heat.

2. 2

   Stir until smooth.

3. 3

   Spread half the chocolate in foil-lined 8-inch square pan.

4. 4

   Sprinkle with 1/2 the walnuts and all the raisins; cover with marshmallows.

5. 5

   Drizzle remaining chocolate over top; press remaining walnuts into chocolate.

6. 6

   Chill until firm.

7. 7

   Remove from pan; peel off foil.

8. 8

   Cut in 24 squares.

9. 9

   Wrap; store in refrigerator.

No nutritional information available.

No additional tips available.