Chai Oatmeal

1. 1

   Combine the water, milk, ginger and spices in a saucepan. Bring to a boil over a medium flame and then immediately remove from the heat.

2. 2

   Cover the saucepan and let the milk sit for about 1/2 hour.

3. 3

   After the milk has been steeping for about 1/2 hour, drain it, discarding the ginger and spices and putting the flavored milk back in the saucepan.

4. 4

   Add the oatmeal to the saucepan and bring to a boil over low heat. Simmer for about 15 minutes, until the oatmeal is as soft as you like it.

5. 5

   Sweeten, if desired. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.