Rocky Road

1. 1

   Foil and spray 8x8 dish.

2. 2

   Layer with graham crackers.

3. 3

   In double boiler melt, chocolate chips, icing sugar, margarine and slightly beaten egg.

4. 4

   Cook until smooth.

5. 5

   Cool slightly but not too much; you want the marshmallows to melt a tad.

6. 6

   Pour over the crackers and smooth out.

7. 7

   Cool for 3 hours in fridge.

8. 8

   Cut into bite size pieces and store in covered Tupperware in fridge.

No additional tips available.