Rocky Road

1. 1

   Prepare the tray you're going to put the mixture into by lining it with baking paper. No need to grease it. You could also try using cupcake liners.

2. 2

   Cut up the marsmellows and put into a bowl together with the rice bubbles and the raspberry lollies, also cut these in half.

3. 3

   Melt the copha and chocolate together on medium in the microwave for about 2 minutes. Make sure they're combined well, give them a good stir.

4. 4

   Then pour over the dry mix in the bowl. Stir it thoroughly through and when combined spoon it into your prepared tin, pushing it down and smooshing it about (yes, smooshing).

5. 5

   Stick it in the freezer for about 30minutes. Then cut it up and enjoy with a cuppa. Easy!

* Per serving · 4 servings · Values may vary.

No additional tips available.