Rocky Road

1. 1

   Lightly grease and line an 8-inch square baking pan with parchment paper.

2. 2

   Place chocolate in a large microwave-safe bowl. Cook on MEDIUM (50%) power in 30 seconds bursts, stirring, until melted and smooth.

3. 3

   Stir in graham crackers, marshmallow and cherries, coating well with chocolate. Spoon into prepared pan, spreading evenly.

4. 4

   Refrigerate for 20 mins, until firm. Cut into squares to serve. Store in an airtight container in refrigerator.

No additional tips available.