Rocky Road #2 Recipe

Name: Rocky Road #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 375 g dark chocolate melts; 100 g milk chocolate, broken into pieces; 20 g Copha; 40 g butter; 1 tablespoon dark cocoa; 200 g small marshmallows; 2/3 cup shredded coconut; 1/3 cup sultana; 100 g pecans; 1 cup chopped nuts, of choice

Servings: persons

375 g dark chocolate melts
100 g milk chocolate, broken into pieces
20 g Copha
40 g butter
1 tablespoon dark cocoa
200 g small marshmallows
2/3 cup shredded coconut
1/3 cup sultana
100 g pecans
1 cup chopped nuts, of choice

1
lace dark chocolate, milk chocolate, copha, and butter into a microwave safe jug. Microwave uncovered on high for 3 minutes or until chocolate has softened. Stir slowly and sift in the cocoa.
2
Stir the chocolate until smooth, then transfer to a large mixing bowl.
3
Add the marshmallows, coconut, sultanas, pecans and 3/4 cup of the chopped nuts. Mix thoroughly.
4
Press the mixture into a slice tin, spreading it out into the corners. Scatter over the remaining nuts, lightly pressing them into the chocolate. Refrigerate 15 minutes or until set.
5
Remove from the slice tin and cut into small chunks to serve. Dust with cocoa if desired.

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 375 g dark chocolate melts, 100 g milk chocolate, broken into pieces, 20 g Copha, 40 g butter, and more.

Yes, Rocky Road #2 falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rocky Road #2

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