Coricos Sonorenses – a delicious recipe with vegetable shortening, white sugar, eggs, oranges, vanilla, white masa. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Beat shortening and sugar together in a large bowl using an electric mixer until creamy. Add eggs, orange zest, and vanilla extract.
2
Combine corn flour, baking powder, cinnamon, and flour in another bowl. Stir and add 1/2 of the mixture to the shortening mixture. Beat on low speed until combined. Add the remaining flour mixture and knead with your hands until dough is combined.
3
Preheat the oven to 350 degrees F (175 degrees C).
4
Roll a small portion of the dough into a thin log; pinch ends together to form a small ring. Place on a baking sheet. Repeat with the rest of the dough. Place coricos as closely together on the baking sheets as you like; they do not spread.
5
Bake in the preheated oven until coricos are golden brown all over, about 45 minutes. Remove and let cool.
536
kcal
Calories
10
g
Fat
103
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound vegetable shortening, 1 3/4 cups white sugar, 4 eggs, 2 oranges, zested (optional), and more.
Yes, Coricos Sonorenses falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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