Bake this irresistible Rocky Mountain Mini Cheesecakes (Light) at home. Made with smooth, light cream cheese, low-fat sour cream and egg. Easy step-by-s…
This Rocky Mountain Mini Cheesecakes (Light) relies on simple, everyday ingredients such as smooth 5% ricotta cheese, light cream cheese, softened, low-fat sour cream and large egg. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rocky Mountain Mini Cheesecakes (Light) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026