Rocky Mountain Brownies (Light) Recipe

Name: Rocky Mountain Brownies (Light)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup granulated sugar; ⅓ cup unsweetened cocoa powder; ⅓ cup unsweetened applesauce; ¼ cup vegetable oil; 1 large egg; 1 teaspoon vanilla; ¼ cup low-fat yogurt; ¾ cup flour; ½ teaspoon baking powder; ¾ cup miniature marshmallow; ¼ cup semi-sweet chocolate chips

Servings: persons

1 cup granulated sugar
⅓ cup unsweetened cocoa powder
⅓ cup unsweetened applesauce
¼ cup vegetable oil
1 large egg
1 teaspoon vanilla
¼ cup low-fat yogurt
¾ cup flour
½ teaspoon baking powder
¾ cup miniature marshmallow
¼ cup semi-sweet chocolate chips

1
Preheat the oven to 350F Spray a 8-inch square baking dish with vegetable spray.
2
In a bowl and using a whisk, beat sugar, cocoa, applesauce, oil, egg, vanilla and yogurt.
3
In another bowl, stir together flour and baking powder.
4
Stir the mixture into the applesauce mixture just until everything is combined.
5
Pour the batter into a prepared dish.
6
Bake in the centre of the oven for 20 minutes.
7
Sprinkle with marshmallows and chocolate chips.
8
Bake another 10 minutes.
9
Let the dish cool on a wire rack.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup granulated sugar, ⅓ cup unsweetened cocoa powder, ⅓ cup unsweetened applesauce, ¼ cup vegetable oil, and more.

Yes, Rocky Mountain Brownies (Light) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rocky Mountain Brownies (Light)

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