Rocky Mountain Brownies Recipe

Name: Rocky Mountain Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownies; 1/3 cup cocoa; 2 cups sugar; 1 cup butter or 1 cup margarine; 4 eggs; 1 1/2 cups flour; 1 dash salt; 1 1/2 1 1/2 cups black walnuts or 1 1/2 cups butter nuts, broken chunks (not chopped); 2 teaspoons vanilla; 1 (10 ounce) package miniature marshmallows; Frosting One; 1/4 cup butter or 1/4 cup margarine; 1/3 cup cocoa; 1/3 1/3 cup half-and-half or 1/3 cup evaporated milk; 3/4 lb powdered sugar; 1 dash salt; Frosting Two; 2 cups sugar; 2/3 cup milk; 1/2 cup butter or 1/2 cup margarine; 2 ounces baking chocolate (may substitute 6 tablespoons cocoa + 2 tablespoons butter, margarine, or shortening)

Servings: persons

Brownies
1/3 cup cocoa
2 cups sugar
1 cup butter or 1 cup margarine
4 eggs
1 1/2 cups flour
1 dash salt
1 1/2 1 1/2 cups black walnuts or 1 1/2 cups butter nuts, broken chunks (not chopped)
2 teaspoons vanilla
1 (10 ounce) package miniature marshmallows
Frosting One
1/4 cup butter or 1/4 cup margarine
1/3 cup cocoa
1/3 1/3 cup half-and-half or 1/3 cup evaporated milk
3/4 lb powdered sugar
1 dash salt
Frosting Two
2 cups sugar
2/3 cup milk
1/2 cup butter or 1/2 cup margarine
2 ounces baking chocolate (may substitute 6 tablespoons cocoa + 2 tablespoons butter, margarine, or shortening)

1
Brownies: Melt butter, cocoa and sugar together.
2
Beat in eggs one at a time.
3
Blend in flour, salt and vanilla.
4
Fold in nuts.
5
Bake at 350 deg F for 25 minutes in 12 x 15 jelly roll pan.
6
When removed from oven,[b]while hot[/b], cover completely with miniature marshmallows.
7
Return to oven until marshmallows are soft but not brown.
8
Cool and ice.
9
Frosting# 1: Mix butter, cocoa, cream, powdered sugar and salt.
10
Let brownies set for 12 hours with this icing.
11
Frosting# 2: Bring sugar, milk, butter and baking chocolate to softball stage.
12
Pour over the marshmallows.
13
Sets immediately and may be cut when cool.

2514

kcal

Calories

123

Fat

346

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Brownies, 1/3 cup cocoa, 2 cups sugar, 1 cup butter or 1 cup margarine, and more.

Yes, Rocky Mountain Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rocky Mountain Brownies

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