Banana Streusel Muffins Recipe

Name: Banana Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups flour; 1 Tbsp. CALUMET Baking Powder; 1/8 tsp. salt; 1 egg; 1/2 cup fat-free milk; 1/3 cup firmly packed brown sugar; 3 Tbsp. vegetable oil; 1-1/2 cups banana nut whole grain cereal flakes; 1 cup finely chopped bananas; 1/2 cup banana nut whole grain cereal flakes, lightly crushed; 1 Tbsp. brown sugar; 1/2 tsp. ground cinnamon; 1 tsp. vegetable oil

Servings: persons

1-1/4 cups flour
1 Tbsp. CALUMET Baking Powder
1/8 tsp. salt
1 egg
1/2 cup fat-free milk
1/3 cup firmly packed brown sugar
3 Tbsp. vegetable oil
1-1/2 cups banana nut whole grain cereal flakes
1 cup finely chopped bananas
1/2 cup banana nut whole grain cereal flakes, lightly crushed
1 Tbsp. brown sugar
1/2 tsp. ground cinnamon
1 tsp. vegetable oil

1
Heat oven to 400F.
2
Mix flour, baking powder and salt in large bowl.
3
Beat egg in small bowl; stir in milk, 1/3 cup brown sugar and 3 tablespoons oil.
4
Add to flour mixture; stir just until moistened.
5
(Batter will be lumpy.)
6
Stir in 1-1/2 cups cereal and banana.
7
Spoon batter into either paper-lined muffin pan or muffin pan which has been sprayed with a no stick cooking spray.
8
Fill each cup 2/3 full.
9
Mix 1/2 cup cereal, 1 tablespoon brown sugar and cinnamon.
10
Drizzle with 1 teaspoon oil; stir until crumbly.
11
Sprinkle evenly over muffins.
12
Bake 20 minutes or until lightly browned.
13
Serve warm.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/4 cups flour, 1 Tbsp. CALUMET Baking Powder, 1/8 tsp. salt, 1 egg, and more.

Yes, Banana Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Streusel Muffins

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