Marinated Carrots

Name: Marinated Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. baby carrots; 1/4 c. green onions, sliced; 1 green pepper, sliced; 1 c. tomato juice; 1 c. sugar; 1 c. vegetable oil; 1 tsp. dry mustard; 3/4 c. vinegar; 1 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · 889 kcal · General

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Marinated Carrots – a delicious recipe with baby carrots, green onions, green pepper, tomato juice, sugar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. baby carrots
1/4 c. green onions, sliced
1 green pepper, sliced
1 c. tomato juice
1 c. sugar
1 c. vegetable oil
1 tsp. dry mustard
3/4 c. vinegar
1 tsp. salt
1/2 tsp. pepper

1
Cook the carrots until tender-crisp.
2
Drain. Stir in onions and green pepper.
3
Whisk remaining ingredients.
4
Pour over vegetables.
5
Marinate overnight. Serve chilled.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. baby carrots, 1/4 c. green onions, sliced, 1 green pepper, sliced, 1 c. tomato juice, and more.

Yes, Marinated Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
889 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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