Rocks

Name: Rocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. raisins; 1 c. water; 1 c. shortening; 1 c. sugar; 1 tsp. vanilla; 2 eggs; 3 1/2 c. flour; 2 tsp. baking powder; 1 tsp. soda; nuts (optional)

Eats Now Editorial Team · 1074 kcal · General

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Rocks – a delicious recipe with raisins, water, shortening, sugar, vanilla, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. raisins
1 c. water
1 c. shortening
1 c. sugar
1 tsp. vanilla
2 eggs
3 1/2 c. flour
2 tsp. baking powder
1 tsp. soda
nuts (optional)

1
Cook raisins and 1 cup water together until almost dry.
2
Cool to lukewarm.
3
Add soda to lukewarm raisins.
4
Mix rest of ingredients as usual.
5
Chill.
6
Make into small balls.
7
Dip in sugar.
8
Bake until light brown in 350u00b0 oven.

1074

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. raisins, 1 c. water, 1 c. shortening, 1 c. sugar, and more.

Yes, Rocks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1074 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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