Rocks

Name: Rocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup flour; 2/3 cup butter; 1 cup sugar; 2 cups pecans, finely chopped; 1/2 tsp cinnamon; 1/4 tsp cloves; 1/4 tsp nutmeg; 1 tsp vanilla; 2 eggs; 1 tsp baking soda; 2 Tbsp hot water

Eats Now Editorial Team · 1136 kcal · General

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Rocks – a delicious recipe with flour, butter, sugar, pecans, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cup flour
2/3 cup butter
1 cup sugar
2 cups pecans, finely chopped
1/2 tsp cinnamon
1/4 tsp cloves
1/4 tsp nutmeg
1 tsp vanilla
2 eggs
1 tsp baking soda
2 Tbsp hot water

1
Cream butter and sugar.
2
Add eggs, spices, flour soda, water and vanilla.
3
Stir in pecans.
4
Drop by spoonfuls on greased cookie sheet.
5
Bake at 225u00b0 for 10 minutes.

1136

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cup flour, 2/3 cup butter, 1 cup sugar, 2 cups pecans, finely chopped, and more.

Yes, Rocks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1136 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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