Parmesan Polenta Gnocchi Recipe

Name: Parmesan Polenta Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 1 teaspoon garlic powder; 1/2 teaspoon ground nutmeg; salt and pepper; 150g Lowan's Gluten Free polenta; 2 egg yolks; 1/4 cup KRAFT* Grated Parmesan Cheese; 30g butter, melted; 2 tablespoons (extra) KRAFT* Grated Parmesan Cheese; 8 slices prosciutto, fried or grilled until crisp; 8 field mushrooms, sliced and sauteed; 2 cups tomato sauce pasta, warmed

Servings: persons

2 cups milk
1 teaspoon garlic powder
1/2 teaspoon ground nutmeg
salt and pepper
150g Lowan's Gluten Free polenta
2 egg yolks
1/4 cup KRAFT* Grated Parmesan Cheese
30g butter, melted
2 tablespoons (extra) KRAFT* Grated Parmesan Cheese
8 slices prosciutto, fried or grilled until crisp
8 field mushrooms, sliced and sauteed
2 cups tomato sauce pasta, warmed

1
Place milk, garlic powder, nutmeg and season to taste into a large saucepan.
2
Bring to the boil over medium heat, then reduce to a low heat and allow to simmer.
3
Gradually add the polenta while stirring.
4
Cook the polenta mixture for 10 minutes over a low heat.
5
Remove from heat.
6
Beat in the egg yolks one at a time, add the parmesan cheese and pepper to taste.
7
Grease a baking tray with oil spray.
8
Place the polenta mixture onto the tray.
9
Spread the mixture evenly, brush with butter.
10
Set for 20 minutes.
11
Sprinkle extra parmesan onto the polenta, cut into squares.
12
Bake in a moderate oven 180C for 15 minutes or until set.
13
Cut into slices and top each with proscuitto, sauteed mushroom, and tomato pasta sauce.
14
Serve immediately.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups milk, 1 teaspoon garlic powder, 1/2 teaspoon ground nutmeg, salt and pepper, and more.

Yes, Parmesan Polenta Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Polenta Gnocchi

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