Rockin' Smores Bars – a delicious recipe with sugar, butter, egg, vanilla, graham cracker, all-purpose flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Grease an 8-inch-square baking pan.
2
Heat the oven to 350 degrees.
3
In a large mixing bowl, cream the butter and sugar until fluffy.
4
Beat in the egg and vanilla extract.
5
Add the crushed graham crackers, flour, salt, and baking powder and beat until well mixed, stopping occasionally to scrape the sides of the bowl.
6
Spoon half the dough into the pan and spread evenly with your fingertips. Break the chocolate into pieces and arrange over the dough.
7
Spread a layer of marshmallow creme over the chocolate.
8
Flatten the remaining dough into pancakes and lay them over the marshmallow.
9
Bake until golden brown, about 30 minutes. Let the bars cool before serving.
905
kcal
Calories
53
g
Fat
89
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup sugar, 1/2 cup butter, softened, 1 large egg, 1 teaspoon vanilla extract, and more.
Yes, Rockin' Smores Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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