Rockin' Rouladen - Savory German Style Beef Roll-Ups

1. 1

   Preheat oven to 325 degrees (175 C.).

2. 2

   Cut round steak into 3 inch x 5 inch pieces (makes about 6).

3. 3

   Spread meat with mustard.

4. 4

   Place pickle on each square.

5. 5

   Cook the bacon until crisp, remove, crumble and sprinkle over meat.

6. 6

   In 2 tbsp (30 ml) of the bacon drippings (reserve the rest), saute the onions until tender.

7. 7

   Put onions on meat.

8. 8

   Sprinkle with brown sugar and season with salt and pepper.

9. 9

   Roll each piece of steak and secure with string.

10. 10

    Dredge the rolls in flour and brown quickly in the reserve bacon drippings.

11. 11

    Transfer to a casserole.

12. 12

    Measure 2 tbsp (30 ml) of the left-over flour and sprinkle over drippings.

13. 13

    Cook, stirring.

14. 14

    Add the broth (and 1/2 Cup (125 ml) of red wine if using it) and bring to a slow boil to make the sauce.

15. 15

    Pour this sauce over beef rolls, cover and bake about one hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.