Cheeseburger Soup

Name: Cheeseburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb lean ground beef; 4 cups water; 2 tablespoons chicken base; 1 pint half-and-half; 1 lb American cheese, cubed; 1 large onion, diced; 3 tablespoons butter; 2 medium tomatoes, chopped; 3 cups iceberg lettuce, chopped; 1/4 cup flour mixed with 3/4 cup water (slurry)

Eats Now Editorial Team · Soups & Stews

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Cheeseburger Soup – a delicious recipe with lean ground beef, water, chicken base, American cheese, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb lean ground beef
4 cups water
2 tablespoons chicken base
1 pint half-and-half
1 lb American cheese, cubed
1 large onion, diced
3 tablespoons butter
2 medium tomatoes, chopped
3 cups iceberg lettuce, chopped
1/4 cup flour mixed with 3/4 cup water (slurry)

1
In a Dutch oven, melt butter and sweat onion until translucent.
2
In a large skillet add ground beef, and cook until browned and a bit crispy.
3
Add to onions chicken base, slurry, and water bring to boil, turn heat down to medium and add half & half and American cheese.
4
Cook until all the cheese is melted, not boiling.
5
Add hamburger, lettuce and tomatoes, stir and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb lean ground beef, 4 cups water, 2 tablespoons chicken base, 1 pint half-and-half, and more.

Yes, Cheeseburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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