Rockin' Rice Salad Recipe

Name: Rockin' Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked rice (white or brown); 1 1/2 tsp Italian vinegar and oil salad dressing; 1 1/2 tsp water; 5 tbsp vegetable/olive oil; 3 tbsp vinegar (whatever kind you choose); 1 tbsp soy sauce (I used reduced sodium); 1/2 tsp sugar (optional); 1 (8 ounce) bag baby spinach leaves; 1 cup chopped celery; 1/2 cup sliced green onions (1 bunch) (I'm not a fan of green onions, so I use white onions chopped to taste instead); 1 1/2 cup chopped green olives; 12 slice bacon, cooked and crumbled

Servings: persons

1 cup uncooked rice (white or brown)
1 1/2 tsp Italian vinegar and oil salad dressing
1 1/2 tsp water
5 tbsp vegetable/olive oil
3 tbsp vinegar (whatever kind you choose)
1 tbsp soy sauce (I used reduced sodium)
1/2 tsp sugar (optional)
1 (8 ounce) bag baby spinach leaves
1 cup chopped celery
1/2 cup sliced green onions (1 bunch) (I'm not a fan of green onions, so I use white onions chopped to taste instead)
1 1/2 cup chopped green olives
12 slice bacon, cooked and crumbled

1
Cook the rice according to the package directions.
2
In a medium serving bowl, combine the Italian vinegar and oil with the water and let stand for 5 minutes.
3
Add the oil, vinegar, soy sauce and sugar (if using) and mix well.
4
When the rice is done, let cool for 5 to 10 minutes and then add to the bowl with the dressing.
5
Mix well.
6
Cover and refrigerate until ready to serve.
7
Just before serving, stir in the spinach, celery, onions, olives and bacon.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup uncooked rice (white or brown), 1 1/2 tsp Italian vinegar and oil salad dressing, 1 1/2 tsp water, 5 tbsp vegetable/olive oil, and more.

Yes, Rockin' Rice Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rockin' Rice Salad

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