Rockin' Oysters Rockefeller Recipe

Name: Rockin' Oysters Rockefeller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 fresh, unopened oysters; 1 1/2 cups beer; 2 cloves garlic; seasoned salt to taste; 7 black peppercorns; 1/2 cup butter; 1 onion, chopped; 1 clove garlic, crushed; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 8 ounces Monterey Jack cheese, shredded; 8 ounces fontina cheese, shredded; 8 ounces mozzarella cheese, shredded; 1/2 cup milk; 2 teaspoons salt, or to taste; 1 teaspoon ground black pepper; 2 tablespoons fine bread crumbs

Servings: persons

48 fresh, unopened oysters
1 1/2 cups beer
2 cloves garlic
seasoned salt to taste
7 black peppercorns
1/2 cup butter
1 onion, chopped
1 clove garlic, crushed
1 (10 ounce) package frozen chopped spinach, thawed and drained
8 ounces Monterey Jack cheese, shredded
8 ounces fontina cheese, shredded
8 ounces mozzarella cheese, shredded
1/2 cup milk
2 teaspoons salt, or to taste
1 teaspoon ground black pepper
2 tablespoons fine bread crumbs

1
Clean oysters, and place in a large stockpot. Pour in beer and enough water to cover oysters; add 2 cloves garlic, seasoned salt, and peppercorns. Bring to a boil. Remove from heat, drain, and cool.
2
Once oysters are cooled, break off and discard the top shell. Arrange the oysters on a baking sheet. Preheat oven to 425 degrees F (220 degrees C.)
3
Melt butter in a saucepan over medium heat. Cook onion and garlic in butter until soft. Reduce heat to low, and stir in spinach, Monterey Jack, fontina, and mozzarella. Cook until cheese melts, stirring frequently. Stir in the milk, and season with salt and pepper. Spoon sauce over each oyster, just filling the shell. Sprinkle with bread crumbs.
4
Bake until golden and bubbly, approximately 8 to 10 minutes.

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 48 fresh, unopened oysters, 1 1/2 cups beer, 2 cloves garlic, seasoned salt to taste, and more.

Yes, Rockin' Oysters Rockefeller falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rockin' Oysters Rockefeller

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