How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili That Tommy Will Eat?

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1/2 lb. hot sausage (pork), 1 (28 oz.) can tomato sauce, 2 (14 oz.) cans chili beans, and more.

Is Chili That Tommy Will Eat suitable as soups & stews?

Yes, Chili That Tommy Will Eat falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili That Tommy Will Eat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili That Tommy Will Eat Recipe

Name: Chili That Tommy Will Eat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1/2 lb. hot sausage (pork); 1 (28 oz.) can tomato sauce; 2 (14 oz.) cans chili beans; 1 pkg. chili mix; 1 medium onion, chopped; 1 stalk celery, chopped; 1/2 green pepper, chopped; 1 Tbsp. chili powder; 1 (12 oz.) can tomato puree

Warm up with this hearty Chili That Tommy Will Eat recipe. Made with ground beef, hot sausage, tomato sauce and chili beans. Easy step-by-step instructi…

This Chili That Tommy Will Eat relies on simple, everyday ingredients such as ground beef, hot sausage (pork), (28 oz.) can tomato sauce and (14 oz.) cans chili beans. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chili That Tommy Will Eat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions