Chicken Wild Rice Casserole Recipe

Name: Chicken Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. long grain and wild rice mix; 1/4 c. butter or margarine; 1/4 c. all-purpose flour; 1 (13 oz.) can evaporated milk, undiluted; 1 1/2 c. chicken broth; 2 1/2 c. diced cooked chicken; 1 (3 oz.) can sliced mushrooms; 1/3 c. chopped green pepper; 1/4 c. chopped pimiento; salt to taste; 1/4 c. slivered almonds, toasted

Servings: persons

1 (6 oz.) pkg. long grain and wild rice mix
1/4 c. butter or margarine
1/4 c. all-purpose flour
1 (13 oz.) can evaporated milk, undiluted
1 1/2 c. chicken broth
2 1/2 c. diced cooked chicken
1 (3 oz.) can sliced mushrooms
1/3 c. chopped green pepper
1/4 c. chopped pimiento
salt to taste
1/4 c. slivered almonds, toasted

1
Prepare rice mix according to package directions, using the seasoning packet; set aside.
2
Melt butter in a heavy saucepan; stir in flour until well blended.
3
Gradually stir in milk and broth; cook, stirring constantly, over medium heat until mixture is smooth and thickened.
4
Add sauce to cooked rice; mix in chicken, mushrooms, green pepper, pimiento and salt.
5
Spoon into a greased 2-quart casserole; sprinkle top with toasted almonds and bake at 350u00b0 for 45 to 60 minutes.
6
Yields 8 to 10 servings.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (6 oz.) pkg. long grain and wild rice mix, 1/4 c. butter or margarine, 1/4 c. all-purpose flour, 1 (13 oz.) can evaporated milk, undiluted, and more.

Yes, Chicken Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Wild Rice Casserole

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