How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rockfish With Crab And Old Bay Cream Sauce?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs rockfish or 1 1/2 lbs striped bass fillets, 2 1/2 teaspoons mccormick old bay seasoning with garlic and herb, divided, 3 tablespoons butter, divided, 2 tablespoons white wine, and more.

Is Rockfish With Crab And Old Bay Cream Sauce suitable as seafood?

Yes, Rockfish With Crab And Old Bay Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rockfish With Crab And Old Bay Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rockfish With Crab And Old Bay Cream Sauce Recipe

Name: Rockfish With Crab And Old Bay Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs rockfish or 1 1/2 lbs striped bass fillets; 2 1/2 teaspoons mccormick old bay seasoning with garlic and herb, divided; 3 tablespoons butter, divided; 2 tablespoons white wine; 1 green onion, finely chopped; 1 cup heavy cream; 2 teaspoons Dijon mustard; 8 ounces lump crabmeat (or backfin)

Try this homemade Rockfish With Crab And Old Bay Cream Sauce recipe the whole family will love. Made with rockfish, garlic, butter and white wine. Easy …

This Rockfish With Crab And Old Bay Cream Sauce relies on simple, everyday ingredients such as butter, divided, white wine, green onion, finely chopped and heavy cream. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 lbs rockfish or 1 1/2 lbs striped bass fillets
2 1/2 teaspoons mccormick old bay seasoning with garlic and herb, divided
3 tablespoons butter, divided
2 tablespoons white wine
1 green onion, finely chopped
1 cup heavy cream
2 teaspoons Dijon mustard
8 ounces lump crabmeat (or backfin)

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Quick Info

Servings
4 servings
Calories
297 kcal
Category
Seafood

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Rockfish With Crab And Old Bay Cream Sauce

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