Potato Kugel ( Pudding ) Ala Food Processor – a delicious recipe with white potatoes, eggs, onion, carrot, extra-light olive oil, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Preheat oven to 400 degrees F.
2
2. Peel potatoes and put into a bowl of ice cold water. Make sure potatoes are covered.
3
3. Spray 9 x 9 inch glass pan with non-stick spray and set the pan aside.
4
4. Mix beaten eggs with oil, salt and pepper ( mix well).
5
5. Use Food processor grating disk and grate carrot. The put carrot into egg/oil mix.
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6. Grate onion and put into egg/oil/carrot mix.
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7. Remove potatoes from water -then grate all the potatoes. Drain the potatoes, in a mesh colander, of most of the liquid.
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8. Immediately mix potatoes into egg/oil/carrot/onion mix. Add the matzoh meal and stir.
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10. Put the whole mix back into the food processor ( mixing/chopping blade) and pulse untilt the mixture is smoother but still has texture. You only need to pulse a few times. Then pour the mix into the prepared pan. If the mix looks too watery add a little more matzoh meal. The mix should be on the thick side.
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9. Bake at 350 for about 1 hour or until brown and the inside is cooked. Be careful not to overcook or else the kugel may get dry. But make sure the top is nicely browned and the Kugel is firm. Let it sit for a few minutes before cutting into squares.
418
kcal
Calories
28
g
Fat
31
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 white potatoes, medium to large size, 3 eggs, 1 medium onion, 1 large carrot, and more.
Yes, Potato Kugel ( Pudding ) Ala Food Processor falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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