Rock Shrimp Hushpuppies

Name: Rock Shrimp Hushpuppies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1 cup flour; 1 teaspoon salt; 1 teaspoon baking powder; 1/4 teaspoon fresh thyme; 1/4 teaspoon fresh ground pepper; 1/8 teaspoon cayenne; 2 pounds rock shrimp, cleaned and roughly chopped; 1 cup milk; 2 eggs; 2 tablespoons butter, melted; 1 teaspoon garlic, chopped; 1/2 cup scallions, thinly sliced; Peanut oil, for frying

Eats Now Editorial Team · 548 kcal · Seafood

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Rock Shrimp Hushpuppies – a delicious recipe with cornmeal, flour, salt, baking powder, fresh thyme, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup cornmeal
1 cup flour
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon fresh thyme
1/4 teaspoon fresh ground pepper
1/8 teaspoon cayenne
2 pounds rock shrimp, cleaned and roughly chopped
1 cup milk
2 eggs
2 tablespoons butter, melted
1 teaspoon garlic, chopped
1/2 cup scallions, thinly sliced
Peanut oil, for frying

1
Combine all of the above in a bowl.
2
Whisk all of the above ingredients.
3
Add to dry mix and let rest in refrigerator for 15 minutes.
4
Then spoon into 350 degree peanut oil and fry until puffed and golden.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup cornmeal, 1 cup flour, 1 teaspoon salt, 1 teaspoon baking powder, and more.

Yes, Rock Shrimp Hushpuppies falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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