Rock'S Slaw

1. 1

   Shred cabbage finely.

2. 2

   Slice onion thin.

3. 3

   Put layer of cabbage in large bowl (I use Tupperware for this).

4. 4

   Then layer of onion, etc., until bowl is filled.

5. 5

   Pour 2 cups of sugar over this.

6. 6

   Mix together the other ingredients with 2 teaspoons sugar.

7. 7

   Bring to a boil.

8. 8

   Pour over cabbage mixture; mix well.

9. 9

   Place in container with tight lid; cover.

10. 10

    Store in refrigerator.

11. 11

    Let stand 4 hours. Stir well and serve.

12. 12

    Keeps as long as it lasts.

* Per serving · 4 servings · Values may vary.

No additional tips available.