How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rock's?

You need 10 ingredients. The key ingredients include: 1 cup soft shortening, 1 ½ cups brown sugar, 3 eggs, 3 cups flour, and more.

Is Rock's suitable as general?

Yes, Rock's falls under the General category and is a great choice for this type of meal.

How do I store leftover Rock's?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rock's Recipe – Eats Now

Name: Rock's
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soft shortening; 1 ½ cups brown sugar; 3 eggs; 3 cups flour; 1 teaspoon baking soda; ½ teaspoon salt; 2 teaspoons cinnamon; 1 teaspoon clove; 1 cup chopped walnuts; 1 lb pitted coarsely chopped dates

Try this homemade Rock's recipe the whole family will love. Made with shortening, brown sugar, eggs and flour. Easy step-by-step instructions included.

This Rock's relies on simple, everyday ingredients such as soft shortening, brown sugar, eggs and flour. It comes together quickly and makes 4 servings, at about 946 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rock's

Tips for the best results

Variations & substitutions

My Personal Notes

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