How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rock 'N' Mole Veggie Burritos?

You need 7 ingredients. The key ingredients include: 2 cups pinto beans, cooked, to room temperature, 2 cups brown rice, cooked, to room temperature, 2/3 cup monterey jack cheese or 2/3 cup mild Mexican cheese, your choice, 1/2 cup pico de gallo (homemade is best), and more.

Is Rock 'N' Mole Veggie Burritos suitable as vegetarian?

Yes, Rock 'N' Mole Veggie Burritos falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rock 'N' Mole Veggie Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rock 'N' Mole Veggie Burritos Recipe

Name: Rock 'N' Mole Veggie Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pinto beans, cooked, to room temperature; 2 cups brown rice, cooked, to room temperature; 2/3 cup monterey jack cheese or 2/3 cup mild Mexican cheese, your choice; 1/2 cup pico de gallo (homemade is best); 1/4 cup fresh cilantro, minced; 2/3 cup mole, sauce (homemade is best); 6 whole wheat tortillas (10-inch diameter) or 6 spelt tortillas (10-inch diameter)

Rock 'N' Mole Veggie Burritos – a delicious recipe with pinto beans, brown rice, cheese, pico de gallo, fresh cilantro, , sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups pinto beans, cooked, to room temperature
2 cups brown rice, cooked, to room temperature
2/3 cup monterey jack cheese or 2/3 cup mild Mexican cheese, your choice
1/2 cup pico de gallo (homemade is best)
1/4 cup fresh cilantro, minced
2/3 cup mole, sauce (homemade is best)
6 whole wheat tortillas (10-inch diameter) or 6 spelt tortillas (10-inch diameter)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Vegetarian

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Rock 'N' Mole Veggie Burritos

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