How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rock 'N' Mole Veggie Burritos?

You need 7 ingredients. The key ingredients include: 2 cups pinto beans, cooked, to room temperature, 2 cups brown rice, cooked, to room temperature, 2/3 cup monterey jack cheese or 2/3 cup mild Mexican cheese, your choice, 1/2 cup pico de gallo (homemade is best), and more.

Is Rock 'N' Mole Veggie Burritos suitable as vegetarian?

Yes, Rock 'N' Mole Veggie Burritos falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rock 'N' Mole Veggie Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rock 'N' Mole Veggie Burritos Recipe

Name: Rock 'N' Mole Veggie Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pinto beans, cooked, to room temperature; 2 cups brown rice, cooked, to room temperature; 2/3 cup monterey jack cheese or 2/3 cup mild Mexican cheese, your choice; 1/2 cup pico de gallo (homemade is best); 1/4 cup fresh cilantro, minced; 2/3 cup mole, sauce (homemade is best); 6 whole wheat tortillas (10-inch diameter) or 6 spelt tortillas (10-inch diameter)

Try this homemade Rock 'N' Mole Veggie Burritos recipe the whole family will love. Made with pinto beans, brown rice, cheese and pico de gallo. Easy ste…

This Rock 'N' Mole Veggie Burritos relies on simple, everyday ingredients such as fresh cilantro, minced. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups pinto beans, cooked, to room temperature
2 cups brown rice, cooked, to room temperature
2/3 cup monterey jack cheese or 2/3 cup mild Mexican cheese, your choice
1/2 cup pico de gallo (homemade is best)
1/4 cup fresh cilantro, minced
2/3 cup mole, sauce (homemade is best)
6 whole wheat tortillas (10-inch diameter) or 6 spelt tortillas (10-inch diameter)

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Quick Info

Servings
4 servings
Calories
565 kcal
Category
Vegetarian

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