Rock Hen Or Quail Italiano

1. 1

   Preheat oven to 400u00b0.

2. 2

   Mix the butter, rosemary, garlic and oregano.

3. 3

   Brush on hens; season to taste with salt and pepper. Add a few dashes of paprika and Parmesan cheese.

4. 4

   Wrap in foil; cook for 1 hour, or until done inside.

5. 5

   When meat is done, open foil to brown.

6. 6

   Serve with steamed rice.

7. 7

   Pour butter juices from hen over rice before serving.

8. 8

   (Can add chicken or beef bouillon to juice before adding to rice.)

9. 9

   Serve with chilled white Zinfandel wine.

* Per serving · 4 servings · Values may vary.

No additional tips available.