Rock Drops (Aka Rock Cakes) – a delicious recipe with butter, flour, baking powder, golden caster, sultanas, glacu00e9 cherries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Lightly grease a baking sheet, large enough for 8 big rock drops, with a little butter.
2
Sift the flour and baking powder into a mixing bowl. Rub the butter with your fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar, sultanas and chopped glace cherries, mixing well. Add the beaten egg and the milk to the mixture and mix to form a soft dough.
3
Spoon 8 mounds of the mixture onto the prepared baking sheet, spacing them well apart as they will spread while cooking. Bake in a preheated oven, 200u00b0C / 400u00b0F, for 15-20 minutes or until firm to the touch.
4
Remove the rock drops from the baking sheet. Either serve immediately or transfer to a wire rack to cool before serving.
483
kcal
Calories
23
g
Fat
62
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 7 tablespoons butter cut into small pieces, plus extra for greasing, 1 5/8 cups plain flour, 2 teaspoons baking powder, 6 tablespoons golden caster sugar, and more.
Yes, Rock Drops (Aka Rock Cakes) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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