Rock Candy

1. 1

   Mix water, Karo syrup, and sugar in a saucepan.

2. 2

   Boil to 310 degrees, stirring occasionally.

3. 3

   While it's boiling, cover two cookie sheets with powdered sugar.

4. 4

   After it reaches 310, turn off heat.

5. 5

   Add food coloring and flavor.

6. 6

   Stir until blended. Pour evenly into two cookie sheets and let it sit until it hardens. Crack with the end of a butter knife.

7. 7

   Store in an airtight container.

No nutritional information available.

No additional tips available.